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Extreme Asian Food Challenge • Try Guys Feast Mode
 
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Eugene takes The Try Guys on an Asian taste tour around Los Angeles, and each stop gets more and more extreme. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Hypersonic Bedford Ave Boogie Fancy Full El Patron Footloose And Fancy Free The Conqueror Winding Time Fyah Babylon Sea of Demons Feel The Fire A Simple Tale Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks.  (https://www.Audioblocks.com) Made by BFMP www.buzzfeed.com/videoteam + TYPHOON RESTAURANT http://typhoon.biz/ WA SSADA POCHA JITLADA https://jitladala.wordpress.com/ STILLS Side view of a Dressage mare with vignette. Credit: Ingram Publishing /thinkstock.com Smiling Octopus Credit: milo827 /thinkstock.com Southeast and Eastern Asia Flags Collection Credit: Vitalii Tkachuk /thinkstock.com National flags of the world Credit: MyFortis /thinkstock.com Lobster, Painting, Illustration Credit: DAJ /thinkstock.com Stained t-shirt Credit: DanielVilleneuve /thinkstock.com Octopus Tentacle Credit: mj0007 /thinkstock.com SOURCES http://www.cnn.com/2013/05/17/travel/travel-guide-insects/ http://clclt.com/charlotte/getting-your-bug-on-without-buggin-out/Content?oid=3736305 http://www.npr.org/sections/thesalt/2014/08/15/340653853/startups-pitch-cricket-flour-as-the-best-protein-you-could-eat http://video.nationalgeographic.com/video/skorea-liveoctopus-pp http://www.nytimes.com/2013/07/21/travel/in-japan-searching-for-prized-sea-urchins.html?_r=0 http://travel.cnn.com/explorations/life/haenyo-divers-korea%E2%80%99s-women-sea-935630/ GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
Views: 22074315 BuzzFeedVideo
The Shark Hunters of Japan (Part 2/2)
 
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Off the coast of Okinawa, Japan, fishermen see hordes of their catch snapped up by sharks, which prowl the waters near their boats and tear into their hauls. In an effort to cut down on the problem, the fishermen launched an extensive extermination program—heading out into the open ocean with bait, hooks, and spears to catch and kill dozens of sharks. In part two of this episode, we tagged along on a 2016 hunting expedition where a crew of fishermen worked together to take out a handful of sharks. Back on shore, we found out what happens to the sharks once they’re brought off the boats, and spoke with a researcher using the fish to study pollution in the waters off Japan. WATCH PART 1: https://youtu.be/-3UpAGRJ9XM Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com More videos from the VICE network: https://www.fb.com/vicevideo Click here to get the best of VICE daily: http://bit.ly/1SquZ6v Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Follow us on Instagram: http://instagram.com/vice Download VICE on iOS: http://apple.co/28Vgmqz Download VICE on Android: http://bit.ly/28S8Et0
Views: 517233 VICE
The Female Angler Fish's Strangest Appendage: The Male Angler Fish
 
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The female angler fish is known for it's luminescent, modified fin used to lure prey in dark depths of the ocean. However, that's not the oddest appendage on this incredible fish's body. Check out more Most Extreme videos: http://www.animalplanet.com/tv-shows/the-most-extreme/ Subscribe to Animal Planet: http://www.youtube.com/subscription_center?add_user=animalplanettv
Views: 169882 Animal Planet
Best Sushi in Japan - Tsukiji Fish Market to $300 HIGH-END SUSHI in Tokyo! | Japanese Food
 
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►Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/ ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe For this Japanese food and sushi tour, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food! For more details check out The Hungry Tourist: ►Instagram: https://www.instagram.com/the.hungry.tourist/ ►Facebook: https://www.facebook.com/thehungrytourist/ NOTE: In saying "Best Sushi in Japan", I'm not saying this particular restaurant is the best sushi in Japan, but that the sushi journey, from Tsukiji fish auction, to the middle man who the best sushi chefs in the world get their tuna from (where we visited), to the omakase style of eating sushi - it's the entire process that's the best in the world of sushi. We started off by going to the Tsukiji Fish Market tuna auction, that takes place early in the morning. The famous fish market is the biggest tuna auction in the world, and the best tuna that you get just about anywhere in the world for top end sushi restaurants comes through Tsukiji Market. We met up with Sushi Master Hiro Sato, who brought us around the market and took us to the Tuna King (Yamaguki), who is known for buying tuna and reselling on the best tuna to the best of the best of sushi restaurants in Tokyo. It was fascinating to have an opportunity to visit Tsukiji Market for the fish auction, and to see the tuna being sliced in front of your eyes. Sushi Arai (鮨 あらい) - For dinner, we had reservations a t one of the best restaurants in Tokyo for sushi, a restaurant called Sushi Arai. Our Best of Tokyo food tour had the entire 8 seater restaurant to ourselves, and it was pure joy to watch the chefs as they assembled each mini plate of food. Then it was time for sushi, and Chef Arai is a master, he literally just flies with his hands, gathering the fish in one hand and the ball of rice in the other, combining each bite with wasabi and molding them together. This was one of the best sushi experiences I’ve ever had in my life, and the quality, balance, and perfection of the sushi, is next level. Price - About 34,000 JPY ($300) per person It was an amazing day of learning about the best sushi in Japan, both from the Tsukiji Market auction side, and the distribution of the tuna, all the way to eating at one of the top luxury sushi restaurants in Tokyo. Thank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour. I didn’t personally pay for the food in this video. https://www.instagram.com/the.hungry.tourist/ https://www.facebook.com/thehungrytourist/ MUSIC: Love Me Now - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Views: 8226052 Mark Wiens
Clam Digs into Sand
 
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It was low tide, so this clam decided to hide underground. It tried to dig its way through the moist sand and made some weird noises while doing so. Check Out Our Website: http://bit.ly/DailyPicksAndFlicksSite Subscribe For More Videos: http://bit.ly/DailyPicksAndFlicksYT Like Us On Facebook: http://bit.ly/DailyPicksAndFlicksFB Follow Us On Twitter: http://bit.ly/DailyPicksAndFlicksTW Hi and welcome to Daily Picks and Flicks – viral videos, funny pictures and odd news blog. We cover all the funny, interesting and strange stuff that is buzzing around the world. The weirder the better. Each day, we surf the web in an effort to find interesting, entertaining and unique videos, pictures and weird news stories. If you like what you find here, please recommend us to your friends. We already like you. To license any of the videos shown on Daily Picks And Flicks, visit Jukin Media at http://jukinmedia.com/licensing
Views: 1792782 DailyPicksandFlicks
Pretty girl Find frogs cooking on rock - Pretty girl Grilled Frog eating delicious
 
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Hi to day I want to show you about videos: Pretty girl Find frogs cooking on rock - Pretty girl Grilled Frog eating delicious thank you so much for watching ! Thank you guys for watching my video hope you did enjoy! comment down below guys! ??????Please Like, Share & Subscribe! ?????? ??Subscribe to my channel ,if you like this video please ckick like share and comments and don't for get subscribe to get more video my channel.If you have any questions please comment below. We will clarify together. Sincerely thank you. for more : https://www.youtube.com/watch?v=36R5qYNISpg
Views: 7797885 Primitive In forest
STUNG by a LIONFISH!
 
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Please SUBSCRIBE - http://bit.ly/BWchannel Watch More - http://bit.ly/DTbite **STING AFTERMATH VIDEO COMES OUT FRIDAY! 4/28** On this episode of Beyond the Tide, Coyote gets stung by a Lionfish! The Lionfish has quickly become one the most destructive invasive species to marine life on the East Coast of the United States and if that’s not enough they also have an extremely painful venom they often violently spike into unsuspecting divers and fisherman. Yikes! So how painful is the Lionfish sting and what happens if you are unfortunately stung yourself? Well Coyote Peterson is once again putting himself in the “sting zone” to find out and educate people about this beautiful yet venomous little creature. Get ready to to witness Coyote’s first aquatic animal sting! Huge thanks to Captain Eric for keeping the crew safe at sea and making this video possible! Our new series Beyond the Tide explores the mysterious world of the ocean and brings you closer than ever to its most fascinating creatures. Whether it’s tide pools, lagoons or the deepest depths of the sea Coyote Peterson and the Brave Wilderness crew will take you there! The Brave Wilderness Channel is your one stop connection to a wild world of adventure and amazing up close animal encounters! Follow along with adventurer and animal expert Coyote Peterson and his crew as they lead you on four exciting expedition series including the Emmy Award Winning Breaking Trail, Dragon Tails, Coyote’s Backyard and Beyond the Tide - featuring everything from Grizzly Bears and Crocodiles to Rattlesnakes and Tarantulas…each episode offers an opportunity to learn something new. So SUBSCRIBE NOW and join the adventure that brings you closer to the most beloved, bizarre and misunderstood creatures known to man! GET READY...things are about to get WILD! New Episodes Every Wednesday and Friday at 7AM EST Subscribe Now! https://www.youtube.com/BraveWilderness Find more info at: http://coyotepeterson.com/ Coyote Peterson on Twitter: https://twitter.com/CoyotePeterson Coyote Peterson on Facebook: https://www.facebook.com/CoyotePeterson Coyote Peterson on Instagram: https://www.instagram.com/CoyotePeterson Coyote Peterson G+: https://plus.google.com/100310803754690323805/about
Views: 25311328 Brave Wilderness
Saito: The Sushi God of Tokyo
 
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Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. We got to spend the day with Saito, to ask him about his work, and to eat his soul shattering sushi. Subscribe for more videos: ☞ http://www.youtube.com/subscription_center?add_user=simonandmartina Read more about it on our blog: ☞ http://www.eatyourkimchi.com/saito Extra footage and talking points ☞ https://youtu.be/fsujvbMu7Hg Our crazy Instagram feed: ☞ https://www.instagram.com/eatyourkimchi/ Check us out on Facebook: ☞ https://www.facebook.com/simonandmartina Chat with us on Twitter ☞ http://www.twitter.com/eatyourkimchi Music by Epidemic Sound ☞ (http://www.epidemicsound.com) #Sushi #Japan #Tokyo
Views: 9921665 Simon and Martina
9 Kinds of Fish You Should Never Eat
 
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Can eating fish be dangerous? Fish is both delicious and healthy, but there are certain fish that will do you more harm than good for your health. Here are 9 types of fish you should never eat or eat very rarely. Some kinds of fish aren’t recommended for kids at all! Watch till the end to know how to choose fresh fish! Other videos you might like: Take Fish Oil Every Day for 20 Days, See How Your Body Changes https://www.youtube.com/watch?v=YvYU9s8hv2U& 7 Food Combinations That Can Ruin Your Health https://www.youtube.com/watch?v=pRbhveLaQ9c& How Long Foods Stay In Your Stomach https://www.youtube.com/watch?v=_qhIT8sOymk& TIMESTAMPS: Imported catfish 0:27 Mackerel 0:49 Tilapia 1:16 Eel 1:43 Pangasius 2:10 Tilefish 2:34 Sea Bass 2:55 Dollarfish 3:21 Tuna 3:50 How to choose fresh fish 4:20 SUMMARY: - Catfish can grow to considerable size. To accelerate their growth, many fish farmers feed them hormones. - Mackerel contains mercury which is not cleared from but accumulated in the human body, causing various diseases. - There aren’t many healthy fatty acids in tilapia, yet the concentrations of harmful fats in it are almost as high as in lard. Excess consumption of this fish leads to an increase in cholesterol levels and makes the body more sensitive to allergens. - Eels have lots of fat, and thus easily absorb industrial and farm waste in the water. American species have the highest level of such intoxication. - Most of the pangasius we see in our stores is brought from Vietnam, namely from the Mekong River that is considered one of the most contaminated water bodies in the world. - Tilefish is the leader in mercury contamination, and it’s often caught in breach of the rules, increasing the risk of food poisoning. - Sea bass contains an ample amount of mercury. Sometimes, especially when it’s served as fillet, instead of sea bass, you get pangasius or some other cheaper fish. - Dollarfish, more commonly known as oilfish, contains gempylotoxin — a waxy substance that is not metabolized at all. - Tuna contains lots of mercury, especially blackfin and bluefin tuna. Additionally, there’s precious little free-grown tuna in the stores because it’s nearly extinct. - Fresh fish always has shiny scales and clear eyes. Take a fish in your hands and look — a spoiled fish will have its tail lowered weakly. - When buying live fish from a tank, make sure the water is clear. Choose fish that aren’t near the surface but closer to the bottom. - When buying salmon, choose chunks with white threads in them. If a chunk is completely red, it’s probably been dyed. Subscribe to Bright Side : https://goo.gl/rQTJZz For copyright matters please contact us at: [email protected]--------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC  ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/
Views: 3449680 BRIGHT SIDE
[Running Man] Ep.369_Gwang-soo knows how to survive in running man
 
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There is another roulette even on the team lunch box! Gwang-soo, the poor victim of the roulette couldn't eat anything due to the game rule :( However, he found out a way to steal the spicy noodle from So-min... Watch on App: http://bit.ly/2oyrQsG Watch on Web: http://bit.ly/2jbnRwz About KOCOWA KOCOWA is a global content streaming website where people discover, watch and fall in love with K-content. We provide the greatest amount of K-drama, K-variety and K-pop show on demand with professional subtitles in full HD for international ‘Hallyu’ fans in response to the increase in global popularity of Korean culture. New contents will be added on the website 6 hours after they aired in Korea. KOCOWA is powered by KCP, who distributes various contents from three major Korean broadcasters(KBS, MBC, SBS) and many other partners in Korea. Connect with KOCOWA Visit KOCOWA Website https://www.kocowa.com/ Like KOCOWA Facebook https://www.facebook.com/kocowa/ Follow KOCOWA Instagram https://www.instagram.com/kocowa.offi... Follow KOCOWA Twitter https://twitter.com/kocowa_official
Views: 1608516 KOCOWA TV
Korean Street Food - GIANT OCTOPUS Seoul Seafood
 
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Octopus is eaten in many cultures and is a common food on the Mediterranean and Asian coasts. The arms and sometimes other body parts are prepared in various ways, often varying by species or geography.
Views: 14832437 Travel Thirsty
Kluna eating REAL FOOD?!? Kluna Tik Dinner #34 | ASMR eating sounds no talk
 
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➜ We ordered some sushi today! ➜ SUBSCRIBE: http://goo.gl/n63S8O New video EVERY WEEK! ➜ Hi, I'm Kluna and together with my venus flytrap we eat funny/absurd meals like: mermaids, soap, cement and much more! ➜ WARNING: Eating is NOT real, DON'T try this at home! Follow us for EXCLUSIVE material: ➜ Facebook - https://www.facebook.com/klunatik ➜ Twitter - https://twitter.com/klunatikk Playlists ➜ Kluna Tik Dinner videos: https://www.youtube.com/playlist?list=PL4-ncx89QjT17Jyw0kepjn40BV3UyDZzS ➜ Charlie the Venus Flytrap: https://www.youtube.com/playlist?list=PL4-ncx89QjT2aDp7tkK5B1pgN5_0xyapy ➜ Kluna & Charlie eating MINIATURE food: https://www.youtube.com/playlist?list=PL4-ncx89QjT3pucFqseXch5vRUP_IlSLH ➜ Business enquiries: [email protected] These videos contain ASMR sounds like: drinking, swallowing, eating, chewing but no talking. Autonomous sensory meridian response (ASMR) is a euphoric experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine, precipitating relaxation. It has been compared with auditory-tactile synesthesia.Autonomous sensory meridian response (ASMR) signifies the subjective experience of 'low-grade euphoria' characterized by 'a combination of positie feelings, relaxation, and a distinct static-like tingling sensation on the skin'.It typically begins 'on the scalp' before moving 'down the spine' to the base of the neck, sometimes spreading 'to the back, arms and legs as intensity increases', most commonly triggered by specific acoustic and visual stimuli including the content of some digital videos, and less commonly by intentional attentional control. The Venus flytrap (also referred to as Venus's flytrap or Venus' flytrap), Dionaea muscipula, is a carnivorous plant native to subtropical wetlands on the East Coast of the United States in North Carolina and South Carolina. It catches its prey—chiefly insects and arachnids—with a trapping structure formed by the terminal portion of each of the plant's leaves, which is triggered by tiny hairs on their inner surfaces. We had some takeaway food sushi but there was a fly in my sushi! Gross and disgusting so I gave it to my plant
Views: 32695863 Kluna Tik
$9 Fish Vs. $140 Fish
 
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“Courtside with a bad fish.” *Correction: At 10:10 and 10:20 it should say "Ti-Leaf" not "Tea Leaf." Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Worth It has merch! Check it out here: http://bzfd.it/shopworthit Shop our UK (http://bzfd.it/shopUKworthit) and Germany (http://bzfd.it/shopDEworthit) merch stores too! Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/asis https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Love BuzzFeed? Get the merch! BUY NOW: https://goo.gl/gQKF8m MUSIC Monkey Funk_Main Licensed via Warner Chappell Production Music Inc. Ride The Wave_Full Licensed via Warner Chappell Production Music Inc. Blue Bossa_Main Licensed via Warner Chappell Production Music Inc. Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS Pacific Hagfish Tom McHugh/Getty Images EXTERNAL CREDITS Jeremy Shigenkane https://www.chefmavro.com/ + George Mavrothalassitis https://www.chefmavro.com/ + Wade Ueoka mwrestaurant.com/ + Michelle Karr-Ueoka mwrestaurant.com/ + Josh Schade https://www.ahiassassins.com/ + Erica Luna https://www.ahiassassins.com/ Credits: https://www.buzzfeed.com/bfmp/videos/48071
Views: 10462823 BuzzFeedVideo
$3 Sushi Vs. $250 Sushi
 
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“This is closest to a mouthgasm I have ever achieved.” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC String Quartet In F Major, Op. 14, No. 1 - I. Allegro Moderato_60 second edit licensed by Warner Chappell Cafe Del Kok_FullRthm licensed by Warner Chappell Checkit_Main licensed by Warner Chappell Monkey Funk_30Edit licensed by Warner Chappell Salmon Smash_Main licensed by Warner Chappell Genesis_Main licensed by Warner Chappell Pluto's In The News_fullmix licensed by Warner Chappell Marginality licensed by Warner Chappell Daffodils licensed by Warner Chappell One To Many licensed by Warner Chappell Flower Duet licensed by Audio Network Made by BFMP www.buzzfeed.com/videoteam + Chef Nobi Kusuhara https://www.facebook.com/sasabune/ + Chef Yoya Takahashi http://www.hamasakula.com/ + Chris Kimura http://www.sushistopusa.com
Views: 30230189 BuzzFeedVideo
Rice Paper Sashimi Roll - How To Make Sushi Series
 
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This week's recipe comes to you since Thanksgiving is coming up this week, so we're going to keep it healthy so you can enjoy your full meal with all the fixings. It's quite simple but you must find this rice paper at a local asian market. Simply soak it for around 30-40 seconds and you're ready to roll. Carefully slice the items you're going to use and when you put them together, but be sure not to use too much force because the paper is very delicate. Give it some practice because it's not about skill level here; it's about patience and soft hands. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
Dubai Food - RARE Camel Platter - WHOLE Camel w/ Rice + Eggs - Traditional Emirati Cuisine in UAE!
 
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Dubai Food is incredibly delicious! Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! We visited Dubai in the UAE to try some traditional Emirati Cuisine, and joined up with our friend Peyman to eat a whole camel platter with rice and eggs! ►Check out Peyman's Channel Here: http://bit.ly/PeymanSubscribe This is a traditional Emirati meal that is usually reserved for special occasions or very exclusive guests. It's not a normal Dubai Street Food, but that's why it's so good. It is an extremely rare Arab food nowadays! You have to be incredibly lucky to experience this whole camel platter! This is definitely one of the must try foods in Dubai! It is a traditional Emirati food and is one of the best things to do in Dubai. Camel meat is something that may be sensitive to some viewers, so make sure you're comfortable with watching the camel cooking! The chefs who prepared the camel recipe were originally from the South of India in Kerala, but have been living in Dubai for over 20 years. If you're thinking of traveling to Dubai for a food trip, you can't go wrong, there is so much delicious Emirati cuisine and amazing street food to try! I must admit, most of the food is in Dubai restaurants that are clean and quiet, but that is part of the charm of Dubai. First, Peyman and I checked out the tallest building in the world, the Burj Khalifa, and then made our way to the one and only Camel Restaurant, address below: Entire Camel Platter in Dubai: Zaman Awal Restaurant Address: Al Boom Village, Dubai, UAE, United Arab Emirates If you're wondering if you should eat street food in Dubai or go for regular restaurants in Dubai, I recommend mixing it up and going for both. In this food video, we are solely visiting one of the best restaurants in dubai for the whole camel plate. The Food Ranger YouTube: ► www.youtube.com/thefoodranger The Food Ranger Instagram: ► www.instagram.com/thefoodranger The Food Ranger FB: ► www.facebook.com/thefoodranger MY GEAR AND RESOURCES: ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://share.epidemicsound.com/pf97L ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ In the next video, we're going for even more street food around the world! Thanks so much for watching all of my Egyptian street food tour videos! Make sure to subscribe to this video!
Views: 10105314 The Food Ranger
Most Innovative Sushi. Ever: Davin Waite - Master Sushi Chef Series
 
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With a name like Wrench and Rodent, you'd never think this place would garner over 440 reviews on Yelp! with a 4.5 stars average... Sure, Yelp! doesn't dictate everything successful about a place of business but it does mean one thing...over 440 guests wanted to share their dining experience with the world and write really nice things about their visit. Davin Waite is an innovator; he just gets it and takes Japanese cuisine and sushi to another level, on top of that level. His dishes are so unique, we have NEVER seen anything remotely close to his one of a kind creations. And the taste...well, it will send you to heaven and back as his pairing of different ingredients and flavors all work so well together. Located just 40 miles north of San Diego, and 80 miles south of LA, this place is worth the visit, from anywhere. Davin's unassuming humble presence, makes you love this guy and love his food too. His beginnings was in high school when he wanted t work at a sushi restaurant, happened the day he began, ironically the same day the sushi chef walked out, and that was when he took the culinary world by storm. Be sure to get there early and even sit at the bar and tell him to feed you. But have an open mind as his Omakase will blow your mind visually and your taste buds to oblivion. Enjoy and you're welcome :) Wrench & Rodent Seabasstropub 1815 S. Coast Hwy Oceanside, CA 92054 760-271-0531 Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
Hakodate's Famous Kaisendon & Morning Market ☆ LIVE #17
 
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Hokkaido! On Japan's north island is the city of Hakodate and here you will get the best seafood in Japan. That's right - the fish caught here eventually goes to Tsukiji so it's freshest from the origin. Today's breakfast was KAISENDON 海鮮丼 from ABUYA (油矢) in the Hakodate Morning Market near the JR Hakodate Station. GOOGLE MAP: サンユトムズ(株) 函館支店 https://goo.gl/maps/6HqJ53UpRTt 22-2 Ōtemachi, Hakodate-shi, Hokkaidō 040-0064 0138-27-6533 Hitchhike Japan Adventure DVD: https://www.kickstarter.com/projects/2033061111/only-in-japan-hitchhiking-adventure-2017 (THANK YOU!)
Views: 508283 ONLY in JAPAN
Americans Eat KOREAN PENIS FISH & LIVE OCTOPUS | Seoul Street Food Market South Korea
 
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American Brothers Alex and Marko eat Korean PENIS FISH & Live OCTOPUS, both delicacies in South Korea. Watch them try Korean street foods and react! Don't forget to SUBSCRIBE ► http://bit.ly/Vagabrothers --- CHECK OUT OUR COLLAB WITH THE GIRLS FROM DO STUFF: https://youtu.be/ze5UStzeJ1A --- FOLLOW US: + INSTAGRAM ►https://www.instagram.com/Vagabrothers + FACEBOOK ► https://www.facebook.com/Vagabrothers + TWITTER ► https://twitter.com/vagabrothers + SNAPCHAT ►@Vagabrothers + WEB ► http://www.vagabrothers.com + Alex ► https://www.instagram.com/alexthevagabond + Marko ► https://www.instagram.com/markoayling --- Music: ► http://soundcloud.com/chrisfelixmusic --- Contribute to Vagabrothers #TranslationTeam: http://bit.ly/VBTranslationTeam --- BOOK YOUR TRAVELS HERE: + Hotels: http://bit.ly/TripAdvisorHotelDeals + Flights: http://bit.ly/SkyScannerFlights + Eurail Tickets: http://bit.ly/EurailPasses + Insurance: http://bit.ly/WorldNomadsInsurance --- VLOGGING EQUIPMENT: - Sony A7s Mirrorless Camera: https://bhpho.to/2h3FoYO - Sony 24-240mm f/3.5-6.3 Zoom Lens: https://bhpho.to/2gKadhE - Sennheiser MKE 400 Shotgun Mic: https://bhpho.to/2fQpW1X - Sony Cyber Shot RX100iv: https://bhpho.to/2gQ0kBW --- PHOTOGRAPHY EQUIPMENT: - Sony A7rii: https://bhpho.to/2gitki3 - Sony 24-70mm F4 Vario Tessar Lens: https://bhpho.to/2h3NCjB - Promaster CX525 Tripod: http://amzn.to/1CbyPEG --- EXTRAS: - DJI Inspire 1 Drone (2 Controller): http://amzn.to/1USOWQG - Go Pro Hero 3+: https://bhpho.to/2gPXihd - Go Pro Suction Cup Mount: https://bhpho.to/2gK6alk - Go Pro Accessory Kit: http://amzn.to/1rtIQcZ --- RIDE WITH US! Get your first free ride with Uber by using the code "UberVagabrothersUE" or clicking here: https://www.uber.com/invite/ubervagabrothersue --- P.S. We love the Vagabuddies... Subscribe and join the squad!
Views: 116047 vagabrothers
Vegan Roll With A Twist - How To Make Sushi Series
 
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Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada This week's DIY sushi episode brings yet another level to the skill game with our Vegan Roll with a twist. Instead of using nori for this roll (seaweed sheet) we make our own sheet using blanched romaine lettuce leafs. It's not hard to make the leafs, nor is it hard placing everything inside of the roll; the skill comes with rolling everything together and then cutting it up and making it look appetizing. We know we needed to keep our Vegans happy since they have been so voice-tress on our channel after our lobster video...we hope you enjoy this video made just for you all. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
AASHIQUI 2 MASHUP FULL SONG | KIRAN KAMATH | BEST BOLLYWOOD MASHUPS
 
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Presenting the much awaited mashup of "Aashiqui 2" a blockbuster movie whose songs are topping the charts across various platforms. Click to share it on Facebook - http://bit.ly/Aashiqui2MashupSong Set it as your caller tune - http://goo.gl/vtmE6i Enjoy this video & let love make life live!! SUBSCRIBE T-Series channel for unlimited entertainment http://www.youtube.com/tseries Circle us on G+ http://www.google.com/+tseriesmusic Like us on Facebook http://www.facebook.com/tseriesmusic Follow us http://www.twitter.com/_Tseries
Views: 19694216 T-Series
Japanese Food Mukbang: Foreigners try Sushi + Yakisoba + Matcha Mochi
 
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Come join us for a Japanese Food Mukbang as we try eating sushi, yakisoba, edamame, Sapporo beer, matcha green tea and matcha mochi from the comfy confines of our apartment in Tokyo, Japan. We end up picking all of these Japanese food items for our Mukbang from Ocean's our nearby local grocery store. After considering and having suggested by you guys to try doing a Mukbang we realize this is our first ever one we've done on our channel, so we should explain a bit more what exactly a Mukbang is. Basically a Mukbang is a online broadcast where the hosts eat a large amount of food while having a conversation with their audience. The idea is that the video is shot as one continuous clip as opposed to edited. So mistakes made, silly things said and other aspects of the video that would normally be edited out of a video are kept in. It is more raw and real and unedited. If you like this format of video please let us know as we'd consider making more of these in the future. * * * * * * * * * * * * * * * * * * * * GEAR WE USE Panasonic GH5: http://amzn.to/2yqTUyi Canon G7X ii: http://amzn.to/2yqtM6B Rode Video Micro: http://amzn.to/2wTguTM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs * * * * * * * * * * * * * * * * * * * * SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instagram: https://www.instagram.com/nomadicsamuel/ * * * * * * * * * * * * * * * * * * * * Japanese Food Mukbang: Foreigners try Sushi + Yakisoba + Matcha Mochi Travel Food Video Transcript: And we're live! There is no going back at this point. This is our first ever Mukbang guys. Yes. And it is a little bit weird strange for us because we're used to having sort of creative control over what we are doing. A Mukbang is just basically here is the food. We're going to eat it and we are going to chat. Chit chat. Let's get started. I feel like you guys have being asking for mukbangs for a while. We just haven't done them. Why don't we give a food tour of what we've got. This is like assorted sushi over here. This is what I typically get for my lunch. It is really good value. It is 398 Yen. So you're talking like less than $4 US bucks. For this Mukbang we didn't prepare any of the food. We just went to the supermarket across the street. I got some sushi. Some salmon. And we got some stir fried noodles. Some Yakisoba. Some edimame beans and some kind of vegetable mash. It looks like maybe fried spinach. For drinks I've got Sapporo beer. Cracked that open right now. And I got some kind of green tea. I'm hoping it is not bitter. We did a taste test yesterday where we tried green tea products and the tea turned out to be so bitter. Next time I think we should do another Mukbang. This has been fun. We'll get more food. Here we have it. The Matcha Mochi. These were so good. I know. I love those. They were like jelly. I'm going to finish my beer before we have them. I don't think beer and mochi go that well together. While I finish my Sapporo which is the beer I've probably been drinking most in Japan. Do you guys have a favorite beer in Japan because there are a few different ones to choose from? But anyways we've taken care of everything so I believe that is the end of our first Mukbang. I wonder how long that took us? No way. Have we really been eating and chatting for a half hour. We've chatted your ear off. Well if you've stuck around that long thank you. I hope you enjoyed our first Mukbang. We had fun. It was nice to just chat. We ate a lot of food. So stay tuned. We will have more food and travel content from Japan coming very soon. Tata. 30 minute mark. Bye guys. Music by Artlist: https://artlist.io/Audrey-184699
First-Ever Footage of Deep-Sea Anglerfish Mating Pair | Nat Geo Wild
 
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On an ocean expedition in the Azores, Kirsten and Joachim Jakobsen have captured the first footage of a mating pair of deep-sea anglerfish in the wild, with support from the Rebikoff-Niggeler Foundation. ➡ Subscribe: http://bit.ly/NatGeoWILDSubscribe About National Geographic Wild: National Geographic Wild is a place for all things animals and for animal-lovers alike. Take a journey through the animal kingdom with us and discover things you never knew before, or rediscover your favorite animals! Get More National Geographic Wild: Official Site: http://bit.ly/NatGeoWILD Facebook: http://bit.ly/NGWFacebook Twitter: http://bit.ly/NGWTwitter Instagram: http://bit.ly/NGWInstagram First-Ever Footage of Deep-Sea Anglerfish Mating Pair | Nat Geo Wild https://youtu.be/XhsyZnVx2rQ Nat Geo Wild https://www.youtube.com/user/NatGeoWild
Views: 65249 Nat Geo WILD
Traditional Fishing System Of Village! Rare & Unique Fishing Technique!
 
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Traditional Fishing System Of Village.Really Amazing Fish Hunting. Wow Big Fishing!!!
Views: 163449 Amazing Fish Hunting
Technique Life: Yummy Cooking Bigger Egg Fish ( 8 kg ) on a Rock - Factory Food
 
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New Video Every everyday at 8 PM GET READY...things are about to get Primitive Skills Technology Channel - CAMBODIA! Technique Life: Yummy Cooking Bigger Egg Fish ( 8 kg ) on a Rock - Factory Food For more videos: Technique Life: Cooking Bigger Fish ( 6 kg ) on a Rock - Factory Food https://www.youtube.com/watch?v=ceopuzj3KP4 On the off chance that you appreciate this video and need to get more recordings with me, please benevolently offer assistance It would be ideal if you Follow Me On: Google+: http://bit.ly/2nBNyJv Twitter : http://bit.ly/2BTS1vj #PrimitiveSkillsTechnology #PrimitiveHut #Survival #Cook
Views: 64641184 Technique Life
The Japanese Restaurant Where You Catch Your Own Fish [TofuguTV]
 
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You can read more about this place on Tofugu.com! http://www.tofugu.com/2011/05/26/japanese-restaurant-catch-fishing-meal/ I know it's been a while since Cat Island Part 1 came out, and you're all so patiently waiting for Part 2 (soon, I promise!!), so I thought I'd put together a TofuguTV quicky in the meantime... also happens to be about the favorite food of cats... At ざうお (Zauo), a super-fun restaurant, you catch your own fish (and then tell them how you want it prepared). You're surrounded by aquariums (and possibly sitting on a giant indoor boat) and they give you some bait and fishing poles. From there, you bait the hook and go fishing. The fish are totally dumb and love being caught, which makes it awesome. This place is a bit gimmicky, sure, but it's also one of the funnest restaurants I've been to. Totally worth checking out, I think! I also write about Japanese culture, society, language, etc., over at http://tofugu.com (nothing stuffy, only fun). Shoot me an email if I can help with anything!
Views: 483389 Tofugu
[Running Man] Ep 368_So Min & Sung Hoon Cut
 
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Guess somebody is jealous...! Watch on App: http://bit.ly/2oyrQsG Watch on Web: http://bit.ly/2jbnRwz About KOCOWA KOCOWA is a global content streaming website where people discover, watch and fall in love with K-content. We provide the greatest amount of K-drama, K-variety and K-pop show on demand with professional subtitles in full HD for international ‘Hallyu’ fans in response to the increase in global popularity of Korean culture. New contents will be added on the website 6 hours after they aired in Korea. KOCOWA is powered by KCP, who distributes various contents from three major Korean broadcasters(KBS, MBC, SBS) and many other partners in Korea. Connect with KOCOWA Visit KOCOWA Website https://www.kocowa.com/ Like KOCOWA Facebook https://www.facebook.com/kocowa/ Follow KOCOWA Instagram https://www.instagram.com/kocowa.offi... Follow KOCOWA Twitter https://twitter.com/kocowa_official
Views: 420240 KOCOWA TV
INSANE Street Food Tour in Saigon, Vietnam | HIDDEN Vietnamese Street Food + Street Breakfast & EGGS
 
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Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER Follow me on Insta: http://bit.ly/TheFoodRanger And subscribe to my channel here: http://bit.ly/2cCy2ub Street Food in Vietnam is insane! Vietnamese Street Food is some of the BEST and CHEAPEST in Asia! Street Food around the world is different, and you can join us for a full on street food tour of Saigon in Vietnam! In this Street Food Adventure tour video, I (Trevor James, The Food Ranger) and Ting Ting go explore the deep back streets of Saigon and we eat and try a ton of delicious street food in Vietnam. We are going on a Vietnamese street food tour and a full on street food adventure into Saigon's busiest street food markets, street food alleyways, and deep food streets. MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://share.epidemicsound.com/pf97L ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ We discovered a ton of cheap (NOT EXPENSIVE) and delicious, and a bunch of local street food that you'll definitely want to travel here for. Asian street food is definitely some of the BEST street food in the world, and because we live in China, eating Chinese street food all the time, it's easy for us to travel overland or fly to Vietnam to eat the best street food when we like. In this street food tour video, we ate a lot of delicious Vietnamese street foods. Here are the addresses for the street foods, for your next visit to Saigon, Vietnam: -Deep Back Alley Street Vietnamese Pho Noodle Soup: 257 Duan Van Bo, Saigon, Vietnam -Market Fresh Vietnamese Durian: Duan Van Bo Alleys, There is a huge street food market here that you can spend hours exploring! -Southern Vietnamese Street Food Bun Rieu: This is in the Duan Van Bo Alleyways too! -Southern Vietnamese Street Food Com Tam Banh: 154 Le Quoc hung, Saigon, Vietnam -Coconut Worms: 228 Ly Tu Trong Street, District 1, Saigon, Vietnam -Vietnamese Street Food Quail Egg Balut: This guy is on a motorbike and roams the streets. Best to search around the back alleys of Saigon! -HUGE Seafood and Snails Street Food Feast: Oc Dao Seafood and Snail Restaurant ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious street food that I can! I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger AND YOU GOTTA SUBSCRIBE TO SONNY'S CHANNEL HERE: https://www.youtube.com/user/sonnysidevideos / vietnam vlog blog 2017 ► My Food Blog: https://www.thefoodranger.com/
Views: 5616045 The Food Ranger
Best Scene in Cook Up a Storm 2017 Chinese
 
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Cook Up a Storm 2017 Chinese Movie
Views: 1865458 R.V.Raj Kumar
ASMR - OCTOPUS & SALMON | SAVAGE EXTREME EATING SOUNDS - 문어 + 연어 먹방 - APRIL ASMR
 
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ASMR - OCTOPUS & SALMON SASHIMI | SAVAGE EXTREME EATING SOUNDS - 문어 + 연어 먹방 리얼사운드 ▼ ▼ ▼ READ BELOW ▼ ▼ ▼ This is currently my favorite sashimi combo!!!! Hope you guys enjoy today's eating sounds/asmr. I loveee octopus and salmon! Happy Tingles~! ♡ ★ ★ ★ CONNECT WITH ME ★ ★ ★ Instagram: https://www.instagram.com/april.asmr ▼ ▼ ▼ Read my Interview on HerCampus.com ▼ ▼ ▼ https://www.hercampus.com/school/mcgill/asmr-decoded-interview-asmrtist-and-youtuber-april ----------------------------------------------- A S M R ----------------------------------------------- ASMR stands for Autonomous Sensory Meridian Response. If you've ever felt tingles in your head and deeply relaxed while getting a haircut, listening to someone turn magazine pages, listening to a specific person talk in a gentle manner, or while watching Bob Ross create a painting... you've experienced ASMR! Some ASMR triggers include: • Tactile (felt): light touch (including hair brushing and ear cleaning) • Visual (seen): eye contact, observing hand movements • Auditory (heard): • Spoken sounds: soft, whispering, slow, gentle, increased pitch, caring, monotone • Mouth sounds, chewing sounds, eating sounds • Object sounds: tapping, scratching, cutting, crinkling, handling of objects All the information above is gathered from ASMR University. They have an incredible amount of informative and helpful information about ASMR. https://asmruniversity.com/about-asmr/what-is-asmr/ #asmr #mukbang #eatingsounds #aprilasmr #먹방 #salmon #octopus #sashimi
Views: 449353 April ASMR
Mans hand caught by angry anglerfish or the sea devil. Or monkfish, who knows.
 
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Male angler fish fuse their body to the female while mating, losing their eyes and all of their internal organs as they are absorbed into her skin. Angler fish are . Male angler fish fuse their body to the female while mating, losing their eyes and all of their internal organs as they are absorbed into her skin. Angler fish are . The Top 5 Strange and Scary Ocean Monsters discovered. All 100% real and 100% creepy. The Thing With Many Arms Bizarre alien sea creature caught off . Post to Facebook :: Tweet This :: (you can change the text) music :: Watch more True Fs here .
Views: 64360 Matt Romero
Shinhwa Minwoo & BTS Jungkook, Celeb Bros S8 EP4 "Passionate Farewell"
 
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꽃브로 episode4. "Passionate farewell“ The longest K-pop idol 'Shinhwa's Min Woo Lee & the idol who is making the new history, 'BTS' Jung Kook's very personal meeting! Jung Kook gets hungry since he's young! For Jung Kook, Min Woo prepares the special dinner~ Also, for busy Jung Kook, they hang out at the Han River! It's romantic night with a rainbow fountain show! The hot and passional last episode is on! Besties' hang out program Celeb Bros! Don't miss the newest episode in Navercast on every Tuesday! MBC 모바일 예능 콘텐츠 채널 Mobile 속 빅(big)재미! MBig TV
Views: 3902851 MBig TV
ASMR: Fast Precise Cutting Skills and Extremely Sharp Knife
 
19:57
(ASMR Cutting vegetable video) This is by far, one of the sharpest carbon steel knives made in Japan specifically for Master Sushi Chef Hiroyuki Terada's requirements. He wanted an extremely sharp knife, and a blade that would keep sharp for longer periods of time compared to other stainless steel knives. When he searched Japan for the optimum knife smith in Japan, he also wanted to find the factories that are not mass producing these knives since quality has been the issue in the past. He wanted craftspersons to produce his knife and with the assistance of Knife Merchant, he was able to, together, source this supreme Japanese slicing tool. The entire line of Minonokuni offers something for everyone, even if you're not a professional chef. They have 3 different lines of knives nd you can choose which level you wish to own. Chef Hiro has been asked many times what knife is best for home use. Since there is a difference in price between each level, the end result is not important since these knives will last a life time; taking that into consideration, the cost of ownership over many years is negated by what they will cost you. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
[ENGSUB] 180201 tvN Life Bar EP56 – Kim Heechul flirting Jeon Somin
 
03:23
psycho AB-line reunited again! ㅋㅋㅋ subbed by @siwonvoice / BRUNEI ELF 🇧🇳✋💙 http://twitter.com/BruneiELF http://instagram.com/bruneielf http://facebook.com/BruneiELF
Views: 753595 ELFarah | @siwonvoice
Fine Dining with Bean | Funny Clips | Mr. Bean Official
 
15:06
Have dinner with Mr Bean. Stay tuned: https://www.youtube.com/channel/UCkAGrHCLFmlK3H2kd6isipg?sub_confirmation=1 Welcome to the official Mr Bean Channel. Here you will find all of your favourite Mr Bean moments from the classic series with Rowan Atkinson and his new animated adventures. Make sure to subscribe and never miss a Full Episode of Mr Bean, or Mr Bean Compilations and clips as well as originals including Mr Bean Comics. To find out more about Mr Bean visit: Mr Bean on Facebook http://www.facebook.com/mrbean Follow us on Twitter http://www.twitter.com/mrbean More Mr. Bean https://www.youtube.com/playlist?list=PLC1EDzqtkrh_Zj67UUTZZmRfrgqwyZNlW
Views: 30853103 Mr Bean
Even If You Like Noodles, You'll Get Sick Of Soba and Ramen [Running Man Ep 391]
 
03:24
Download App to watch: http://bit.ly/2ElVbx3 Watch on Web: http://bit.ly/2nLcJZm Our goal is to provide contents that are worth your time. Connect with KOCOWA SNS to interact with us! Like KOCOWA Facebook https://www.facebook.com/kocowa/ Follow KOCOWA Instagram https://www.instagram.com/kocowa.official/ Follow KOCOWA Twitter https://twitter.com/kocowa_official About KOCOWA KOCOWA is a global content streaming website where people discover, watch and fall in love with K-content. We provide the greatest amount of K-drama, K-variety and K-pop show on demand with professional subtitles in full HD for international ‘Hallyu’ fans in response to the increase in global popularity of Korean culture. New contents will be added on the website 6 hours after they aired in Korea. KOCOWA is powered by KCP, who distributes various contents from three major Korean broadcasters(KBS, MBC, SBS) and many other partners in Korea.
Views: 132366 KOCOWA TV
Letterkenny New Season - Back to Chirpin'
 
02:15
Letterkenny. New Season. Christmas Day. www.CraveTV.ca
Views: 2024024 PlayFunGamesPictures
Eating wasabi sashimi
 
00:28
Ahahaha Awesome day in Singapore, wasabi in Sweden are stroger Than in singapore 😃
Views: 423 enligtvictoria
VENOMOUS Lionfish Fish Fry - Asian Inspired Dish
 
11:11
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Lionfish is one amazing eating fish...so why not bring this dish to the east and Asianize it? What does that actually mean? Well since this is the first time we have heard of the term, we can just add some asian inspired ingredients and make it our own. This includes, scallions and fresh ginger, sambal, sake, butter, soy sauce and some honey. All these ingredients added together in a scolding hot wok and you're in for a treat. This is a dish that can be enjoyed in your own homes, with the fish you can find at your local supermarket so go ahead and be a kitchen star tonight, and let us know down below how your dish turned out. To find out everything about lionfish, visit www.lionfish.co You can even track them and hunt them to help save our reefs and other fish as well. They have an interactive map that logs all lionfish sightings and whereabouts so check them out at www.lionfish.info Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
Legend of Cabbage Man & Food Field Trip ★ ONLY in JAPAN
 
17:18
Japan is a country with some of the best food in the world, certainly not exclusive to Tokyo or Osaka! I hope you're hungry because I'm traveling 550 km north to Iwate Prefecture (岩手県) in the Japanese countryside to stuff my mouth with as much good food as I can! What's in my stomach this time? ★ Ramen ★ Cabbage Shioyaki Udon ★ Horumon Nabe ★ Sashimi (Donko and Soi / Rock Fish) ★ Tofu and Soba Nabe ★ Cabbage Ice Cream ★ Japanese Sake (雪の鼓 Yuki no Tsutsumi / 鷲の尾Washinoo ) ★ Jamon (Raw Ham) All of the eating is surrounded by a lot of adventures! A Japanese festival, kimono rental, 50-meter dash, fishing boat ride along the Japanese coast, and learning to make ramen noodles and the perfect bowl, in 3 minutes or less! WHERE IS IWATE? Google Map: https://goo.gl/maps/6rmmgGBLZX32 Iwate prefecture is Japan's second largest prefecture behind Hokkaido. It's a 2.5 hour shinkansen ride from Tokyo Station. Subtitle this video for the world!: http://www.youtube.com/timedtext_video?v=xalMSDlUYJU&ref=share If you have time to help subtitle in your language, I've very very thankful for that! So are a lot of viewers! About the activities: Ramen lesson's at Kotsu Kotsu Ramen no.36 are irregular and need a reservation. For the Iwate Machi autumn festival, anyone can join! There is a special float annually public participants. Note that group floats are normally for members only. BIG THANK YOU! Also, a big thank you to the people of Iwate including the friendly groups who let me participate in their Autumn festival! Shimachi-gumi 新町組 and Omachi-gumi 大町組 fed me a lot of good food and drink ... more than I ever needed :) This show has been created and produced by John Daub ジョン・ドーブ. He's been living and working in Japan for over 18 years and regularly reports on TV for Japan's International Channel.
Views: 202398 ONLY in JAPAN
Best Unique Dry Fishing | Catching Copper Snakehead Fish in Hole Dry During Drought
 
11:51
Best Unique Dry Fishing | Catching Copper Snakehead Fish in Hole Dry During Drought If you like this video please subscribe to my channel : https://www.youtube.com/channel/UCHaY76iO3mVoBsQ3JyASieg?sub_confirmation=1 Disclaimer: The information provided on this channel and its video is for fishing technique purpose only and should not consider as professional advice. We are trying to provide a perfect, valid, specific, detailed information. We are not a licensed professional so make sure with your professional consultant in case you need. All the content published in our channel is our own creativity. #Unique Fishing #Amazing_Fishing #Fish_Catching #Fishing_Method
Views: 120338 Unique Fishing
How to Eat Sushi: You've Been Doing it Wrong
 
06:26
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Click here for more How-To videos: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 15229933 Munchies
Heart Attack Roll - How To Make Sushi Series
 
14:19
Something that's never done before that we have seen is a Heart Attack Roll. While we all try to live a healthy lifestyle by eating healthy, exercising and not picking up any bad habits, we wanted to explore the options of doing a complete 180 and massing everything unhealthy and putting it into a roll, and then frying it up...our epic Heart Attack Roll. While we aren't stating that eating these foods shown in this video will cause a heart attack, eating all of them very frequently will undoubtedly lead to high risk in your health that could ultimately add unwanted stress to your heart which could lead to a heart attack. While we aren't health experts, we advise you to seek the counsel of your physician before eating all these types off food in one sitting. We certainly don't recommend eating all these meats together, and if eaten at different meals, we suggest in modest portions. As they say...too much of one thing is never a good thing. We hope you enjoyed this week's How To video and we'll see you in our next episode. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
Guys from Colton eating live fish
 
02:26
via YouTube Capture
Views: 352 Josh Barkan
Forging A Mini Sushi Knife
 
14:58
in this video i will show you the processes i used to forge weld two different metals together and then make a kitchen knife.
Views: 276 ian's forge
Shy Octopus Hides Inside Its Own Tentacles | Nautilus Live
 
02:33
While diving off the central California coast, the team of E/V Nautilus encountered this Flapjack Octopus (named for its ear flaps) lingering on the sea floor. E/V Nautilus is exploring the ocean studying biology, geology, archeology, and more. Watch http://www.nautiluslive.org for live video from the ocean floor. For live dive updates follow along on social media at http://www.facebook.com/nautiluslive and http://www.twitter.com/evnautilus on Twitter. For more photos from our dives, check out our Instagram @nautiluslive.
Views: 6692627 EVNautilus
Chawanmushi - How To Make Sushi Series
 
13:48
Chawanmushi is a Japanese hot appetizer and is very easy to do. It is a type of egg custard, but not sweet like you may imagine. You might find it at sushi restaurants or a little more formal Japanese restaurants in Japan but our feeling is that you'll find it in more authentic fine Japanese establishments “Chawan” means tea cup or rice bowl and “mushi” means steamed in Japanese, so together it is indeed steamed food in a cup. Recepies can be simple or complicated; it depends on what you wish to add, but more importantly, what you have that's readily available. Chawanmushi’s flavor comes mainly from Dashi, soy sauce and mirin, and even though Chawanmushi is a savory dish, the texture is similar to egg flan so give this receipe a try at home and tell us how it came out. Impress your family and friends! Recipe: 64oz water with small sheet of kelp. Bring to boil and remove kelp. Turn off fire and add these ingredients. Add 2 small teaspoons of dashi seasoning. Add 1oz Mirin. Add 1oz Soy Sauce. Add 4 pinches salt. Let cool to room temperature. Ratio 1 part egg, 3 parts soup mixture Add your favorite vegetables, shrimp, chicken in a soup cup or small bowl into a steamer for 10 minutes. Remove the cup/bowl from steamer and let cool, then enjoy :) Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
More reports of worms in salmon at San Diego-area Costco stores
 
02:30
Two more San Diego area shoppers forwarded pictures and video of worms found in salmon a day after a 10News report showed a worm found inside salmon bought at a Chula Vista Costco.
Views: 170984 ABC 10 News
Surrounded By Sharks! Sneaking One Through To Feed The Family
 
15:03
What a great morning this one turned out to be! Perfect weather, plenty of live bait, but it was all looking a little hopeless. A plague of reef sharks destroying anything that came near. The school had placed it self directly over my marks. I have never seen this many sharks together, literally thousands of them! I could see an endless reading on the sounder from the surface to the seabed at times of solid arches everywhere and they would start doing their spinning aerial displays when they got fired up. It was impressive if not a little spooky seeing them mob my sinkers and get angry when they missed the opportunity to steal bait from the sabiki. Five sharks in and all hope seems lost then I was thrown a lifeline saving me from another fish less trip report. The tuna kept me guessing until the end, managed to avoid a small tax man taking his cut and got a nice sized Longtail tuna (Northern Blue Fin) in the hatch and I paddled home very happy. The family eats again! Don't forget to Subscribe + Like + Share if your into it. Music: Cali - Free beat by Thovo - https://soundcloud.com/thomas-vos-2/cali-free-beat-by-thovo Some of the gear I use: Stealth Profisha 475 Kayak GoPro Hero 5 Black GoPro Hero 3+ Silver Waterwolf 1.0 Troll camera NRS Zen PFD Ultra Trek 2 PFD Lowrance Elite 5Ti Sounder / Combo Penn Spinfisher V 4500, Mulit-Colour 30lbs braid, Uglystik 4-8kg Platinum rod. Penn Slammer III 5500, 30lbs Spiderwire Blue Camo braid, 40lbs fluro leader and an Ocean Assassin Archipelago rod. Penn Fathom 30 2 speed Lever Drag, 50lbs Spiderwire Code Red braid, Uglystik Gx2 10-15kg rod. Penn Torque 30 Stardrag, 50lbs Spiderwire Code Red braid, Penn Powercurve Reload 15-20kg rod. Big thanks to my sponsors: Australian Kayak Specialists - http://kayakspecialists.com.au Stealth Kayaks - http://stealthkayaks.co.za Penn Australia - http://pennfishing.com.au Berkley - http://www.berkley-fishing.com.au Lowrance - http://www.lowrance.com/en-au/ Ugly Stik - http://shakespeare.com.au Pulsator Lures - http://www.pulsatorlures.com.au Lockrack Australia - http://lockrack.com.au Like and follow RoKKiT KiT here too: https://www.facebook.com/rokkitkit https://instagram.com/rokkitkit
Views: 36322 RoKKiT KiT